Diet Lemon Raspberry Cake Recipe

I have always been a big cake lover.  I wanted to have my cake and eat it too, all while saving a few calories!
Diet Lemon Raspberry Cake Recipe
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  • 1 (15.25 ounce) box lemon cake mix
  • 2 egg whites
  • 1 1/4 cup Sprite Zero or Diet 7UP
  • 1 cup fresh raspberries (plus more for garnish)


  1. Preheat oven to 350 degrees.  In a large mixing bowl, combine cake mix, egg whites and diet soda.  Fold in raspberries.  Pour batter into a greased 9x13 inch baking pan.  Bake for 30 minutes.  Top with light Cool Whip and garnish with raspberries.
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13 Responses to “Diet Lemon Raspberry Cake Recipe”

  1. This looks so good I couldn't wait to try it. So I just put it in the oven. I made a few adjustments - using egg white powder instead of eggs because I just can't stand to waste yolks, using FD Raspberries and regular 7Up, not diet. Will be sharing on my blog next week. It's for dinner with friends tomorrow so I have to wait to taste it :(
    • Just click on the MAGIC button under the picture. Then click on NUTRITION. It will show you the calories per serving. This is our new sister site Come and check it out. So many fun features! -The Six Sisters

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