Pasta and Cheese are a winning combination at our house! This Crock Pot Cheesy Ravioli Casserole recipe is perfect for summer time. It takes only a few minutes to throw together and won’t heat up your kitchen!
This is an easy and delicious meal your whole family is going to love!
If you want to try some other easy Crock Pot Casseroles we really like this Slow Cooker Tater Tot Cowboy Casserole Recipe, or this Skinny Crock Pot Pizza Casserole Recipe and don’t miss this Slow Cooker Tamale Pie Recipe!
Ingredients needed to make Crock Pot Cheesy Ravioli Casserole:
- 1 Tablespoon olive oil
- ½ cup onion diced
- 1 teaspoon minced garlic
- 2 jars four cheese pasta sauce
- 15 ounces tomato sauce
- 1 teaspoon Italian seasoning
- 2 cups shredded Mozzarella cheese divided
- 2 (25oz) packages frozen beef ravioli
How to make Crock Pot Cheesy Ravioli Casserole:
Spray slow cooker with Pam.
In a large skillet heat oil over medium heat, add onion and garlic and cook for 4 minutes stirring occasionally.
Stir in pasta sauce, tomato sauce and Italian seasoning.
Place 1 cup of sauce in crock pot.
Add 1 package of the ravioli, top with 1 cup of the cheese.
Top with remaining package of ravioli and 1 cup cheese.
Pour remaining sauce over the top.
Cover and cook on low for 5-6 hours.
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Other Ravioli Recipes you’ll want to try:
- Ravioli Casserole Recipe {FREEZER MEAL}
- Ground Turkey Sausage Ravioli Soup Recipe
- 5-Ingredient Ravioli Lasagna Recipe
- Instant Pot Ravioli Lasagna Soup Recipe
Crock Pot Cheesy Ravioli Casserole Recipe
Ingredients
- 1 Tablespoon olive oil
- ½ cup onion diced
- 1 teaspoon minced garlic
- 2 jars four cheese pasta sauce
- 15 ounces tomato sauce
- 1 teaspoon Italian seasoning
- 2 cups shredded Mozzarella cheese divided
- 2 (25oz) packages frozen beef ravioli
Instructions
- Spray slow cooker with Pam.
- In a large skillet heat oil over medium heat, add onion and garlic and cook for 4 minutes stirring occasionally.
- Stir in pasta sauce, tomato sauce and Italian seasoning.
- Place 1 cup of sauce in crock pot.
- Add 1 package of the ravioli, top with 1 cup of the cheese.
- Top with remaining package of ravioli and 1 cup cheese.
- Pour remaining sauce over the top.
- Cover and cook on low for 5-6 hours.
Notes
- We used a jarred red 4 cheese pasta sauce for this recipe
Nutrition
Equipment
- Slow Cooker
- Non-stick Cooking Spray
- Large Skillet
Recipe Details
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