Copycat Papa John’s Pizza Recipe

We have pizza every weekend!  We live right around the corner from a Papa John’s and we eat there more than I probably should admit!  I found a copycat recipe and knew we had to give it a whirl.  It was so delicious and the sauce was amazing!

Serves: 3 pizzas

Copycat Papa John's Pizza Recipe

45 minPrep Time

10 minCook Time

55 minTotal Time

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  • 8 cups all-purpose flour
  • 6 Tablespoons sugar
  • 6 3/4 teaspoons fast rising yeast
  • 1 1/2 teaspoons salt
  • 3 cups very warm water (120 to 130 degrees F)
  • 6 Tablespoons vegetable oil
  • Pizza Sauce:
  • 3 (10.34 ounce) cans tomato puree
  • 3/4 cups water
  • 3 teaspoons sugar
  • 3 teaspoons olive oil
  • 3/4 teaspoon lemon juice
  • 3/4 teaspoon salt
  • 3/4 teaspoon oregano
  • 3/8 teaspoon basil
  • 3/8 teaspoon thyme
  • 3/8 teaspoon garlic powder


  1. Preheat oven to 450 degrees.  In a large bowl, combine flour, sugar, undissolved yeast, and salt.  Gradually add water and oil to mixture.  Blend at low speed until moistened, then beat for 2 minutes at medium speed until dough pulls away from sides of the bowl.  On a lightly floured surface, knead until dough is smooth and elastic.  Cover loosely with plastic wrap and let rest in a warm place for 15 minutes.  Press out dough onto 3 pizza pans.  Poke the dough randomly with a fork.  Let rise again in a warm place for 10-15 minutes.  Brush crusts lightly with oil and bake them for 5 minutes.  Remove from oven and top as desired.  Bake for 4-5 more minutes or until the crust is golden brown.
  2. Pizza Sauce:
  3. Combine all ingredients in a large sauce pan over medium heat.  Bring to a boil.  Reduce heat to low and let simmer for 15-20 minutes.



2580 cal


38 g


517 g


85 g
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Comment on this Recipe

37 Responses to “Copycat Papa John’s Pizza Recipe”

    • We can totally help you there! We have the garlic dipping sauce recipe too! Hope you enjoy it! YUM! -The Six Sisters
  1. Margie T.
    This was an easy recipe. After letting the dough rise the first time for 15 min., I divided it into three, bagged them, and put them in the freezer. When I need one, I just take it out and let it defrost for a few hours. Now I don't have to buy the dough anymore. I can make my own :)
  2. We made this for dinner tonight, it was delicious! I cut the recipe in thirds and used the Pampered Chef rectangle stone. It was just a little too big, so we used the extra dough as breadsticks and added garlic salt and butter....yum! Thanks for sharing, we will be making this again!
  3. Valerie G
    I made this for dinner tonight and was very happy with the results. The crust turned out really well and wasn't soggy like my previous attempts at pizza crust. My husband really liked it and I am happy to finally find a great pizza crust recipe.

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