Cinnamon Roll Sugar Cookie Bars

My favorite thing about this time of year are all of the delicious treats! My roommates and I were recently “Boo’d” by some of our neighbors. Well as tradition has it, when you are boo’d, you have to go boo someone else too! (weird sentence..) I was sick of just making plain old cookies, and decided to give these Cinnamon Roll Sugar Cookie Bars a try! They were absolutely delicious, especially with the cream cheese frosting! It was hard to give a few away to my neighbors!

Serves: 15

Cinnamon Roll Sugar Cookie Bars

10 minPrep Time

20 minCook Time

30 minTotal Time

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  • 2 1/2 cups of all purpose flour
  • 2 Tablespoons cornstarch
  • 1 Tablespoon cinnamon
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cup butter (softened)
  • 2/3 cup brown sugar
  • 1/3 cup sugar
  • 2 large eggs
  • 3 Tablespoons sour cream
  • 1/2 teaspoon vanilla extract
  • Cream Cheese Frosting
  • 6 oz softened cream cheese
  • 6 Tablespoons softened butter
  • 1/2 teaspoon vanilla extract
  • 2 1/2 - 3 cups powdered sugar


  1. Preheat oven to 350 degrees.
  2. In a bowl, mix together flour, cornstarch, cinnamon, baking powder and salt.
  3. In a separate bowl beat together, butter, brown sugar, sugar, eggs, sour cream, and vanilla extract.
  4. Slowly add dry ingredient mix to butter and sugar mixture. Mix until just blended together, don't over mix!
  5. Spread into a greased 9x13 pan (you might have to use your hands a little bit to make sure the dough gets into all the corners).
  6. Bake for 18-20 minutes.
  7. For Frosting
  8. Using a mixer, beat together cream cheese, butter and vanilla.
  9. Add in powdered sugar until desired consistency.
  10. Wait until cool before spreading frosting. Sprinkle with cinnamon and sugar to top it off.



133 cal


5 g


18 g


3 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Recipe Adapted from: Cooking Classy

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