Name: Chocolate Chip Cookie Pie Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1 (9 inch) pie crust (unbaked); 2 eggs; ½ cup flour; ½ cup sugar; ½ cup brown sugar; ¾ cup butter (softened); 1 cup semi sweet chocolate chips; 1 cup pecans (chopped (optional))

Chocolate Chip Cookie Pie, is my new go to pie. I am not much of a pie lover, but this is basically eating a giant chocolate chip cookie, and it is delicious. You need to try this one.

I know Father’s Day is coming up and our Dad always ordered pie for his special dessert.

We aren’t huge pie eaters at our house (would much rather have something with frosting, of course), so I tried out this cookie pie.

It was soooo good, especially when it was still warm and gooey.

If you are looking for a delicious and easy dessert recipe, this is definitely one you need to try.

If you like chocolate chip cookies, you are going to love this one.C

Could I use graham cracker crust for this recipe?

You could most definitely use graham cracker crust for this recipe, instead of regular pie crust.

I am all about the graham cracker and this tastes amazing with it.

However, I do recommend placing thin strips of foil around the edges, to avoid the crust, burning. Bake the pie with the foil on, and your pie edges won’t burn.

Is salted or unsalted butter, better for this recipe?

For this recipe, we used unsalted butter, because we wanted to make is as sweet as we could. However, if you only have salted butter on hand, it will still work great.

It may have a little more salty flavor to it, but I doubt it will be noticeable.

What could I top my cookie pie with?

Toppings are one of the most important parts of recipes. I love topping all my desserts with a little extra something, to give it more flavor and taste.

Here are a few of my favorite toppings to put on my cookie pie:

-Ice Cream
-Fresh Fruit (Strawberries)
-Whipped Cream
-Caramel or Chocolate Syrup
-Chocolate Chips
-M & M’s (or your favorite candy bar crumbles)
-Crumbled Oreo’s

Watch how to make another one of our favorite pie’s here:

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love.

We take you through each recipe, step by step, and show you exactly how to make it. If you are anything like me, I love to watch how to make recipes, before I make them.

This Disney Apple Pie is a must try.

Watch how to make it, here:

Looking for more pie recipes? Here are a few of our favorites:

Serves: 8

Chocolate Chip Cookie Pie Recipe

Chocolate Chip Cookie Pie, is my new go to pie. I am not much of a pie lover, but this is basically eating a giant chocolate chip cookie, and it is delicious.

Prep Time 10

Cook Time 50

Total Time 1

Print Pin

Ingredients

1 (9 inch) pie crust unbaked
2 eggs
½ cup flour
½ cup sugar
½ cup brown sugar
¾ cup butter softened
1 cup semi sweet chocolate chips
1 cup pecans chopped (optional)

Instructions

Preheat oven to 325° F.
Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
Bake for 50 to 55 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack or serve slightly warmed. Serve with ice cream or whipped cream. Can also drizzle chocolate syrup on top!
I bought unbaked pie crusts in the refrigerated section of the store and most of them came in packs of two. I just doubled the recipe and made two pies. They are so easy so why not whip up two?

Nutrition

Calories: 514 kcal · Carbohydrates: 46 g · Protein: 5 g · Fat: 36 g · Saturated Fat: 17 g · Trans Fat: 1 g · Cholesterol: 88 mg · Sodium: 174 mg · Potassium: 226 mg · Fiber: 3 g · Sugar: 35 g · Vitamin A: 609 IU · Vitamin C: 1 mg · Calcium: 47 mg · Iron: 2 mg

Equipment

pie pan
Mixing Bowl

Recipe Details

Course: Dessert

Cuisine: American

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Questions & Reviews

Kim McCallie says:

This looks delicious! My parents love brownies and ice cream for their dessert. I know they would love this. I'll have to share this with them.

http://www.wellseasonedlife.com/2011/06/sweet-indulgences-sunday-7.html

SocialStudiesSoubrette says:

Oh my gosh! I looooove cookie pies. My Mom gets me one every year for my birthday. Thanks for the recipe :D

Suburbsmama says:

Oh my! That looks so delicious. I want that now!!! (my mouth is watering)
http://suburbsmama.blogspot.com/

Tonya says:

Yum! Thank you for stopping by Random Deals. I'm your newest follower!

Danielle says:

w.o.w. i just made this and posted a few weeks ago...but I didn't have a recipe, just winged it. glad to see the "real" recipe. thanks for stopping by my place. glad to meet ya. :)

Samantha says:

following back
http://havesippywilltravel.blogspot.com/

Sonya says:

Looks yummy!
I'm following from the Alexa blog hop. I'd love it if you'd stop by and follow back - http://sonyashappenings.com

Katie says:

OMG thank you for posting this, it looks sooooooooooo good, I am going to have to make that tomorrow
Stopping buy from the Alexa hop
http://www.mummyknowsreviews.com/

DisneyMom says:

Oh heavenly num num num! This looks delicious!

Thank you for the follow, I am following you back!

http://beautybrite.com

Grace says:

We are big cookie fans here so Cookie Pie just seems natural then LOL. I definitely give this one a try. Thanks for your recent visit and I returned your visit. I now following you on GFC and I'm going to go read another post on your blog and then go like your facebook page as well.
Have a great day.
www.blessedelements.com/goinggreen

Emily says:

Hello there!

This looks delicious - I love Chocolate Chip cookies, but haven't thought to make them into a pie. Brilliant!

Thanks for linking up with Super Stalker Sunday hop. There are so many wonderful blogs participating, I hope you've found a few that you enjoy. Be sure to join us again next week!

Your Co-Host,
Emily from Nap Time Is My Time

Jill says:

That's it! I have to go and eat something sweet now! Your pictures are too good!!

Thanks for linking to a Round Tuit!
Hope you have a great week!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/

Amy says:

LOL, I'm not a pie person either but this pie looks really delicious and I don't mind to have this as dessert everyday! :) Thanks for sharing.

Amy
http://utry.it

Mindie Hilton says:

drooling over here.

Would love to see you link up at my new party that will run through Sunday!

http://bacontimewiththehungryhypo.blogspot.com/2011/06/party-mindie-style-link-up-1.html

Emily says:

Thanks for linking to Tasty Tuesday @ Nap Time Creations! Come back and link again next week! http://nap-timecreations.blogspot.com/

Carrie says:

Ok, I'm officially hooked! No longer pinning, and just sending the Rss feed straight to my inbox! I am so glad I found your site from Tip Junkie!

Unknown says:

is it going to salted or unsalted butter, ?
dark or light brown sugar?

Unknown says:

is it going to salted or unsalted butter, ?
dark or light brown sugar?

Six Sisters says:

This recipe uses unsalted butter. It also uses light brown sugar. Thanks!

Sharon says:

I'm a little confused because it looks like there's a top crust on this! Why is it so light on top of it's a chocolate filling?

Six Sisters says:

There is no top crust. Just how the picture of this slice turned out. Like we said, our camera at that time didn't do it justice. We'll have to redo this recipe and get a better picture! Thanks for your comment. Have a great day! -The Sisters

Ita Rochel Russek says:

can I use graham cracker crusts for this recipe?

Cyd says:

I'm sure it would work. You'll need to watch it closely in case it cooks faster than a regular pie crust. You may need to cover the edges with foil so it doesn't overbake.

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