This really is the best of both worlds! My Mom’s brownie recipe and chocolate chip cookie dough on top- YES PLEASE! If you like cookie dough as much as brownies, I would suggest doubling the the cookie dough recipe!
Carefully spread the frosting over both cakes. Decorate with sliced strawberries and then sprinkle with grated chocolate curls.
Serves: 20
Chocolate Chip Cookie Dough Brownies Recipe
These are so delicious with a good marshmallow topping, with irresistible brownie bottom. Topped with delicious cookie dough.
Ingredients
Brownie Bottom
- 1 cup margarine Or butter
- 2 cups sugar
- ⅓ cup cocoa
- 4 eggs
- 1 ½ cups flour
- 1 teaspoon salt
- 2 teaspoons vanilla
Cookie Dough Layer
- ¾ cup butter plain scent
- ¾ cup sugar
- ¾ cup brown sugar
- ¼ tablespoons salt
- 2 Tablespoons milk
- 2 teaspoons vanilla
- 1 cup flour
- 1 ½ cups milk chocolate chips divided
- ⅓ cup hot fudge optional
Instructions
- Preheat oven to 350 degrees F.
- Soften margarine and blend in sugar and cocoa. Mix well.
- Add in 4 eggs one at a time, mixing after each one. Add in flour, salt and vanilla and mix well.
- Spread batter into a 9 X 13 inch greased pan.
- Bake for 22-25 minutes. Cool completely.
Cookie Dough Layer
- In a large bowl, use an electric mixer to combine the butter, sugars and salt until soft and creamy.
- Then mix in the milk and vanilla.
- Add in the flour and mix in until combined.
- Fold in 1 cup of chocolate chips. Scoop the cookie dough onto the top of the cooled brownies and spread evenly. (If the cookie dough is sticking to your spatula, spray your hands with non stick spray, and spread by hand.)
- Sprinkle extra chocolate chips on the top as you would like. (optional).
- Cover and place the brownies in the refrigerator for 2 hours before cutting. Drizzle each piece with hot fudge.
Nutrition
Calories: 374 kcal · Carbohydrates: 52 g · Protein: 3 g · Fat: 18 g · Saturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 51 mg · Sodium: 405 mg · Potassium: 87 mg · Fiber: 1 g · Sugar: 37 g · Vitamin A: 669 IU · Vitamin C: 1 mg · Calcium: 26 mg · Iron: 1 mg
Recipe Details
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