do i make the pudding then add it to the recipe?
For this recipe, it calls for pudding, but you simply just pour the pudding mix into the mixture. You do not make the pudding.
You will also need to make sure the pudding mixture is Instant Pudding Mix. It will not work with Cook and Serve pudding mix.
could i make these in a muffin tin?
This recipe can definitely make this recipe in a muffin tin. We used a cake mold, but you could easily make these in a cupcake/muffin tin.
They will cook for the same amount of time, but you will want to watch them, just to make sure they don’t burn.
You could use a muffin liner, but I just sprayed my pan with non stick baking spray.
watch how to make this recipe, here:
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This Chili’s Molten Lava Cake is so easy to make and only requires a few simple ingredients. Watch how easy it is to make, here:
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Serves: 12
10 minPrep Time
16 minCook Time
26 minTotal Time
Save RecipeIngredients
- 1 Chocolate Cake Mix (I usually use Milk Chocolate)
- 1/4 cup vegetable oil
- 1 bag chocolate chips
- 1 small box instant chocolate pudding
- 1 1/4 cup water
Instructions
- I use a Mini-Fluted Mold Pan that I got at either Target or Bed, Bath, and Beyond -I can't remember. This recipe can make 12 cakes using a mini-fluted mold pan. I think that you would be fine to use a regular sized muffin tin pan and make 20-24 smaller cakes (which is actually probably a better size portion! These cakes are big and rich!). You might need to adjust the baking time if you do use a smaller muffin tin pan . . . if you do try it, will you please let us know how long you baked it for?**
- Spray your pan with non-stick cooking spray (Baker's Joy spray seems to work well for this recipe! If you use another kind, make sure you spray a lot so that these little cakes slide right out!). Mix together cake mix, oil, pudding, and water. Add chocolate chips and gently stir with a spoon so that the chocolate chips don't get crushed.
- Divide the batter into the 12 molds (or 20-24 if using a muffin tin pan).
- Bake at 350 degrees for 16-18 minutes (don't over bake! You want these to be moist!).
- How to serve:
- Top cake with generous spoonful of hot fudge.
- Place scoop of vanilla ice cream on top.
- Drizzle more hot fudge on top of ice cream.
- Top with whipped cream and a cherry.
- Other variations we love:
- -Peppermint ice cream with crushed candy canes on top (perfect for Christmas)
- -Cookies and Cream ice cream with crushed Oreo cookies on top
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