My husband and I are big burger fans. I could eat one everyday if I knew it wouldn’t catch up with me! 🙂 When I saw this recipe at Julie’s Eats and Treats, I decided to give chicken burgers a whirl. They were fantastic! Even my husband approved!
Preheat your broiler or grill. In a large bowl, combine all ingredients except butter and hambuger buns.
Form chicken mixture into 4 patties and place on greased broiler pan or grill. Broil or grill burgers for 4-6 minutes on each side or until the internal temperature reaches 160 degrees. Spread butter on the insides of the hamburger buns. Place on broiler pan and broil for a few minutes until golden brown. Serve burgers on toasted buns and top with additional ranch dressing.