Chicken Corn Chowder Recipe

Every Halloween my mom would serve her delicious chili!  When I was little, I didn’t seem to think it was so great.  We had to finish our whole bowl of chili before we could go trick-or-treating.  I think I spent most years crying over my bowl of chili while the rest of my family hit the streets to get treats!  Now that I have grown up a bit, I love chili, but if you have picky eaters like I was, I would give this chowder a whirl!


Serves: 8

Chicken Corn Chowder Recipe

15 minPrep Time

20 minCook Time

35 minTotal Time

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  • 6 strips of bacon, cooked and crumbled
  • 1 medium onion, diced
  • 3 russet potatoes, peeled and cubed
  • 3 Tablespoons flour
  • 2 cups chicken broth
  • 3 cups milk
  • 1 (16 ounce) bag frozen corn kernels
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon dried thyme
  • 1 (4 ounce) can green chiles
  • 2 cups cooked, shredded chicken
  • Salt and pepper, to taste


  1. In a large pot, add all ingredients and bring to a boil.  
  2. Let simmer on low heat for 15-20 minutes or until potatoes are cooked through.

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19 Responses to “Chicken Corn Chowder Recipe”

    • We have nutritional value on all of our recipes. Just need to click on the MAGIC button under the picture. Then click on NUTRITION. It will bring up all the info you will need. This is our new sister site - Come and check it out. It's a great recipe sharing community with over 18,000 reicpes.
  1. Lindsay Huff
    I made this once while looking for a quick one pot meal to make. My whole family loves it, including picky children. We dont add the green chillies. But do everything else exactly and it’s become our favourite winter meal. We make it many times through out the season.

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