Berry Cheesecake Pudding Salad

If you haven’t noticed by now, I am a sucker for quick and easy side dishes. Some of you will say that this makes a better dessert, but if you have a crazy sweet tooth like mine, it is an amazing side dish. 🙂
This salad is a HUGE hit at any potluck and makes a lot if you need to feed a crowd. I promise that you won’t have any leftovers!

Serves: 6

Berry Cheesecake Pudding Salad

10 minPrep Time

10 minTotal Time

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  • 1 (32 ounce) container low fat strawberry yogurt
  • 2 (3.4 ounce) boxes instant cheesecake pudding (white chocolate flavor also works)
  • 1 (16 ounce) container Cool-Whip
  • 1 (16 ounce) package frozen mixed berries (partially thawed)
  • 3 bananas (sliced)
  • 1 pound fresh strawberries (sliced)


  1. Pour yogurt into a large bowl and mix in pudding (it will be kind of lumpy).
  2. Fold in the Cool-Whip (the lumps will go away as you stir it).
  3. Fold in the fruit until combined.
  4. Keep refrigerated until ready to serve.

Recipe source: Gourmified

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9 Responses to “Berry Cheesecake Pudding Salad”

    • Just click on the MAGIC button under the picture. Then click on NUTRITION. It will give you all of the nutritional info on the recipe and break it down into serving size nutritional value. It's our new sister site - Stop by and check it out and leave a family recipe!! -The Six Sisters

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