Bean and Cheese Dip Recipe

Our family has a lot of parties and gatherings.  A party just isn’t party without some sort of dip!  This recipe is so easy to make but tastes AMAZING.  It is definitely one of our favorite party foods!

If you’re looking for a lighter dip, try our Skinny Taco Dip.  Less calories but still full of flavor!  Get the recipe HERE.

Serves: 8

Bean and Cheese Dip Recipe

10 minCook Time

10 minTotal Time

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  • 1 (15 ounce) can refried beans
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 1 cup shredded monterey jack cheese
  • 3/4 cup sour cream
  • 1 (3 ounce) package cream cheese (softened to room temperature)
  • 1 Tablespoon chili powder
  • 1/4 teaspoon ground cumin
  • 1 Bag Corn Tortilla chips


  1. Heat refried beans and salsa in a saucepan over medium heat until heated through.  
  2. Stir in cheddar cheese, monterey jack cheese, sour cream, cream cheese, chili powder and ground cumin.  
  3. Cook while stirring continuously, until heated through.  
  4. Serve with tortilla chips.



3701 cal


109 g


493 g


207 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Related Recipe: Our Slow Cooker Spinach Artichoke Dip is the perfect dip for a party or get-together. Throw the ingredients in the crock pot and let it do the rest – you’ll have a perfectly creamy, gooey spinach artichoke dip every single time.

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Comment on this Recipe

8 Responses to “Bean and Cheese Dip Recipe”

    • I'm sure you could make this and keep it on the crock pot on warm if you were munching on it for a while. It requires constant stirring on the stove top til everything is melted and mixed together. That would be a little difficult in the slow cooker. But a great way to keep it warm.

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