Name: Banana Coconut Upside-Down Cake Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 yellow cake mix; 3 eggs; ¼ cup oil; ½ cup sour cream; ½ cup water; 6 bananas (SLICED INTO 1/4 INCH SLICES); 1½ cups shredded coconut; 1 cup brown sugar (packed); ½ cup butter; 2 Tablespoons lemon juice

This Banana Coconut Upside-Down Cake is so easy to make and full of amazing flavor. It only requires a few simple ingredients, and is the perfect lighter dessert, especially for spring or summer.

I’ve never been a huge chocolate person, but I have a weakness for anything with coconut or fruit. I guess that probably explains why I ate a whole cake of this by myself. Be careful, this stuff really is addicting.

I am a huge fan of this upside down cake. Mostly because it was so easy to make, and was a hit with everyone who tried it.

It only requires a few simple ingredients, and I promise, it will not disappoint.

If you like pineapple upside down cake, this twist on it, will blow your mind (and your tastebuds).

This is the best way to put ripe bananas, or really any bananas to use. It is the perfect dessert, that won’t leave you feeling like you belong in a chocolate coma. It’s simple, quick and delicious.

what is the best way to store these?

I love this recipe, and my family does as well, that we usually don’t have any leftover. However, if you do have some leftover, the best way to store it, is putting it in the fridge.

We recommend placing it in an air tight storage container, and putting it in the fridge.

If you aren’t going to eat it for more than a week, we recommend freezing it. Again the best way to freeze it is placing it in an airtight storage container and putting it in the freezer.

It will last nicely in the freezer for about 2 weeks, and in the fridge, about 3-5 days.

To thaw it, we recommend placing it in the fridge overnight and serving it the next day. You could also give it a little microwave to make it taste like it is fresh out of the oven. It is delicious both cold and warm.

banana cake add ins:

This bread is delicious as is with the butterscotch chips. However if you don’t like butterscotch, here are a few add ins we highly recommend:

M & M’s
Peanut Butter Chips
Chocolate Chips
Walnuts or pecans
Cream cheese swirls
Nutella

watch how to make another banana favorite, here:

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.

These Nutella Banana Coconut Hot Pockets make the perfect dessert, breakfast, or snack. They are full of flavor and the perfect way to put ripe bananas to use. Watch how to make them, here:

looking for more banana recipes? here are a few of our favorite:

Serves: 12 people