Baked Red Potato Wedges Recipe

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Published: February 19, 2021Updated: March 23, 2022Author: Camille Beckstrand
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These Baked Red Potato Wedges are the easiest and tastiest side dish. Perfect for your summer grilling and family parties!
Baked Red Potato Wedges Recipe

These Baked Red Potato Wedges are my all-time favorite side dish. 

My kids love them because they taste like fries, I love them because they aren’t deep fried . . . it’s a win-win situation!

You won’t go back to frozen fries ever again. You can find the Air Fryer Recipe for this side dish HERE!

Be sure to try our Baked Sweet Potato Wedges!

Ingredients needed to make Baked Red Potato Wedges:

  • Olive Oil
  • Flour
  • Onion Powder
  • Garlic Powder
  • Seasoned Salt
  • Pepper
  • Red Potatoes
  • Salt

Helpful items for these baked red potato wedges:

  1. Cookie/Baking Sheet (THESE are our favorites)
  2. Foil (we like these FOIL SHEETS for baking and grilling)
  3. Mixing Bowl Set (THIS set has a non skid bottom)

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How to make Baked Red Potato Wedges:

Preheat the oven to 450 degrees. Prepare the pan by lining a big baking sheet with foil. We used a 10 x 15 x 1 inch baking sheet.

Pour the olive oil on top of the foil. Spread around the foil.

Combine the flour, onion powder, garlic powder, seasoned salt, and pepper into a medium sized mixing bowl and add a few potatoes at a time. Stir around gently to coat well.

Place the coated potatoes onto the foil lined pan.

Continue with this step until all the potatoes have been coated and placed on the pan.

Bake for about 20 minutes and then pull out and flip over to the other side.

Bake for an extra 20 minutes. Pull wedges out of the oven and sprinkle with salt.

What to serve with Baked Red Potato Wedges:

Serves: 6 servings

Baked Red Potato Wedges Recipe

These Baked Red Potato Wedges are the easiest and tastiest side dish. Perfect for your summer grilling and family parties!
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Print Pin

Ingredients

  • 4 Tablespoons olive oil
  • 3 Tablespoons flour
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon seasoned salt
  • ½ teaspoon pepper
  • 8 red potatoes cut into wedges
  • ½ teaspoon salt

Instructions

  • Preheat oven to 450 degrees F.
  • Line a baking sheet with foil.
  • Pour olive oil on top of the aluminum foil and spread around the foil.
  • Combine the flour, onion powder, garlic powder, seasoned salt, and pepper into a medium sized bowl and add a few potatoes at a time. Toss potatoes until well coated.
  • Place the coated potatoes onto the foil lined pan.
  • Bake for 20 minutes and then pull out and flip over to the other side. Bake for an additional 20 minutes.
  • Pull wedges out of the oven and sprinkle with salt.

Notes

  • Coat the potato wedges in seasoning well before placing them on the baking sheet.
  • After you bake for about 20 minutes, pull out and flip wedges over to the other side.

Nutrition

Calories: 301 kcal · Carbohydrates: 49 g · Protein: 6 g · Fat: 10 g · Saturated Fat: 1 g · Sodium: 634 mg · Potassium: 1317 mg · Fiber: 5 g · Sugar: 4 g · Vitamin A: 21 IU · Vitamin C: 25 mg · Calcium: 34 mg · Iron: 2 mg

Equipment

  • Baking Sheet
  • Aluminum Foil
  • Mixing Bowl

Recipe Details

Course: Side Dish
Cuisine: American

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  1. Liz says:
    October 5, 2014
    I love your recipe. Thank you.
    Reply
  2. kate says:
    October 17, 2014
    If you use non-stick foil, you don't need the oil. I've made these using parmesan.
    Reply
  3. T A Hursh says:
    April 7, 2016
    You can use a large mixing bowl also. Save the plastic or paper bag! The recipe is delicious!
    Reply
  4. Victoria says:
    May 20, 2016
    These came out sooooo good! Only thing I changed was cooking them at a lower temperature, but the seasoning was delicious! I will definitely be keeping this recipe in mind in the future!
    Reply
  5. Kelly says:
    September 24, 2016
    We loved these! Followed the recipe exactly and these will be in regular rotation! Thanks for sharing!
    Reply
  6. Sharyl says:
    August 6, 2018
    Hi, I know this recipe was awhile ago, but hopefully someone can help. Do you peel the potatoes? Thank you
    Reply
    • M. Kopinski says:
      August 8, 2018
      They don't look peeled in the picture but you probably could if that is your preference. I am going to try these tonight!
      Reply
    • Cyd says:
      August 8, 2018
      We did not peel the potatoes. They are so good with the skins on!
      Reply
  7. Helena says:
    May 25, 2020
    Wouldnt parchment paper work better than foil?
    Reply
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