In the spirit of the season, I was trying to think of something “fall-ish” and yummy to make with apples. Of course, it had to be quick and easy because life right now is CRAZY busy! So to make my life easier, I used frozen bread dough for this recipe and no one could even tell. If you are a go-getter, feel free to use a homemade dough . . . but I promise I won’t judge you if you decide to take the short cut and go with frozen dough (you can thank me later!).
This makes a delicious snack, dessert, or breakfast!