Apple Cider Rump Roast

It is OCTOBER and I just want apple cider all day long. Maybe it is my pregnancy, but I really do love it. ha ha. If you are looking for a new Sunday dinner you should try this Apple Cider Rump Roast!

Serves: 8

Apple Cider Rump Roast

10 minPrep Time

7 hrCook Time

7 hr, 10 Total Time

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  • 1 cup apple cider
  • 3 Tablespoons tomato paste
  • 2 Tablespoons flour
  • 2 Tablespoons Worcestershire sauce
  • Salt and pepper, to taste
  • 2 sweet potatoes (cut into cubes)
  • 1 medium onion (chopped)
  • 2 teaspoons minced garlic
  • 2 sprigs fresh rosemary
  • 3 pound chuck roast (or bottom round)


  1. In a 5-6 quart slow cooker, whisk together the apple cider, tomato paste, flour, Worcestershire, and 1/4 teaspoon each salt and pepper.
  2. Add the sweet potatoes, onion, garlic, and rosemary. Toss to combine.
  3. Season the roast with more salt and pepper and nestle among the vegetables.
  4. Cover and cook until the meat is tender - about 6 to 7 hours on high or 8 to 9 hours on low.
  5. Transfer the roast to a cutting board and slice.


We like to serve this with vegetables.



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