This is my go-to cookie whenever I need to bring cookies to something or take cookies to a neighbor – my cute friend Annie introduced them to me and they have been my favorite cookie ever since.
If you are looking for a fast, and delicious cookie recipe for this season, look no further. This recipe is all you need. They are also very addicting. As rich as they are, you won’t be able to have just one.
The best part, is these cookies only require 4 simple ingredients. Yes, you read that right, 4 ingredients.
be sure to try our delicious copycat disneyland snickerdoodle cookies. they are soft and chewy. A family favorite recipe!
How to make Andes Mint Cookies:
- 1 (15.25 ounce) pkg. devil’s food cake mix
- 1/2 cup vegetable oil
- 2 eggs
- 1 pkg. Andes Mints
2. Bake them at 350 degrees for 6 to 9 minutes. While they are cooking, unwrap your Andes Mints so they are ready to go. When they are done, pull them out of the oven and put an Andes Mint on top.
*The trick is to put the Andes Mint on while the cookies are still hot so the mint will melt on top of the cookie.
what is the best way to store these if i make them ahead of time?
Holidays get a little crazy, so the more you can use your time wisely and make things ahead of time, the better.
These Andes Mint Cookies are the best cookies to make ahead of time, because they are delicious cold. If you plan to make them more than a week ahead of serving them we recommend storing them.
The best way to store and preserve them, is to put them in an airtight container, and put them in the freezer.
The day before serving them, we recommend removing them from the freezer and putting them on the counter, or in the fridge for 24 hours.
You could also reheat them in the oven a little bit, just to make them warm, but it will melt the chocolate a little bit.
the perfect holiday drinks to serve with cookies:
Don’t get me wrong, I love cookies and milk, but there are a few holiday drinks, that only come around this time of year, so you have to take advantage of them.
Here are a few of our favorite holiday beverages to drink with our favorite cookies. They are all alcohol free, and kid friendly, so everyone can enjoy the holidays.
Red Velvet Hot Chocolate: Just when red velvet couldn’t get any tastier, we turned it into hot chocolate, and you are going to love it. It is so creamy, and I love dipping cookies or brownies in it.
Nutella Hot Chocolate: If you are anything like me, you like the rich with the rich. I don’t care what anyone says, there is no such thing as too much chocolate, and this hot cocoa, and the cookies, complement each other, perfectly.
looking for more holiday cookie recipes?
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