Almond Joy Bars Recipe

Growing up, I was never a fan of coconut – but as I have gotten older (and wiser), I seriously put it in everything!┬áThese Almond Joy bars have a delicious graham cracker crust, creamy coconut filling, and a chocolaty-almond topping. They are absolutely divine – and they are best served with a glass of ice-cold milk. ­čśë

If you like these Almond Joy bars, you are sure to love our Homemade big hunk candy bars. they are better than the childhood favorite treat!

Serves: 16

Almond Joy Bars Recipe

15 minPrep Time

30 minCook Time

45 minTotal Time

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  • 2 cups graham crackers, finely crushed
  • 1/2 cup butter, melted
  • 1/4 cup sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups sweetened shredded coconut
  • 2 cups milk chocolate chips
  • 1/2 cup almonds, chopped


  1. Preheat oven to 350 degrees F.
  2. Combine crushed graham crackers, melted butter, and sugar.
  3. Press mixture into the bottom of a 9x9-inch pan.  Bake for 15 minutes.
  4. Combine the coconut and condensed milk. Spread over the baked crust, and return to the oven for 15 more minutes, or until coconut starts to brown.
  5. Melt the chocolate chips and pour them on top.
  6. Before the chocolate chips harden, sprinkle your almonds on top.
  7. Let cool and serve.



2381 cal


127 g


187 g


123 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

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Comment on this Recipe

6 Responses to “Almond Joy Bars Recipe”

  1. I just tried making these and the coconut mixture was too runny and sticky and too sweet.. I made them over again and baked the graham cracker crust first without sugar for 30 mins. Then I mixed 1/2 can of the condensed milk with 2 cups of powdered sugar and added the coconut. I let the graham cracker crust cool and then put the coconut mixture on top. Then I put the chocolate chips on top and placed it back in the oven for 5 mins just to melt the chocolate. I had much better results the second time. Thanks for the recipe anyway!!!

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