Cranberry Pecan Chicken Bake
I love recipes that I can make in a hurry and my whole family will eat! My mother-in-law made this for our family a few years ago and it has been a favorite ever since. I love the sweet and savory sauce in this recipe and it goes perfectly over rice.
Cranberry Pecan Chicken
Baked chicken in a sweet and savory cranberry rice.
5 minPrep Time 1 hrCook Time
1 hr, 5 Total Time
6 boneless, skinless chicken breasts Salt and pepper, to taste 1 (14 ounce) can whole berry cranberry sauce 1 (8 ounce) bottle Catalina dressing 1 (1 ounce) envelope dry onion soup mix 1 cup Craisins (dried cranberries) 1 cup chopped pecans 6 cups cooked rice
Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with nonstick cooking spray. Place chicken breasts in prepared dish and sprinkle with salt and pepper, to taste. In a mixing bowl, whisk together cranberry sauce, dressing and onion soup mix. Fold in craisins and chopped pecans and pour over chicken. Cover pan with foil and bake for 1 hour, or until chicken is cooked through. Serve over cooked rice.
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