Sometimes making a lasagna can be overwhelming with all the different steps and layers, but this recipe makes it easy! From start to finish, this recipe is going to take about 30 minutes. Your kids can help by rolling these up and topping with cheese. Add a side salad and our homemade French bread for a quick and easy meal everyone will love!
If you are looking for lightened up versions of your favorite recipes, be sure to check out our Weekly Healthy Menu Plan where we email you 6 dinners, 2 side dishes, and 1 dessert each week!
In a small bowl, mix together cream cheese, 1/2 cup mozzarella cheese, and cottage cheese. Set aside.
Cook lasagna noodles as directed on package. Set aside.
In a 9x13” baking dish, pour 1 cup of spaghetti sauce in the bottom and spread evenly.
Take 1 lasagna noodle and spread a thin layer of cheese mixture down the length of the noodle. Place 2 meatballs on one end of the noodle and roll up tightly. Place rolled up noodle in the baking dish, seam side down. Repeat with remaining noodles and meatballs.
Pour remaining spaghetti sauce on top of roll ups and top with remaining cheese.
Cover pan with aluminum foil and bake for 20 minutes or until cheese has melted.