Mexican Grilled Salmon

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Sometimes I can’t handle the taste of fish, but when I tried this Mexican Grilled Salmon, I was a believer in salmon. ┬áIt is so easy to make, and it tastes amazing grilled. It’s perfect for fish tacos, sandwiches, or just to eat plain. Enjoy!

Serves: 4

Mexican Grilled Salmon

10 minPrep Time

9 minCook Time

19 minTotal Time

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  • 4 skinless salmon fillets
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 2 teaspoons garlic salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil
  • Juice from 1 lime


  1. Preheat grill to medium heat.
  2. In a medium small bowl, whisk together chili powder, cumin, paprika, onion powder, salt, pepper, olive oil and lime juice.
  3. Brush salmon pieces with the spiced mixture.
  4. Place on grill and flip every three minutes until the center of the fish is flaky and cooked all the way through.
  5. Continue basting the fish with the spice mixture with every flip of the fish.

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