Ground Beef Enchiladas

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Ground Beef Enchiladas on Six Sisters' Stuff

I love quick and easy recipes, especially when they are cheesy and delicious!! These ground beef enchiladas have a creamy base, but a taco flavoring. They are now on my husband’s favorite list of enchiladas to make AND to eat.

Serves: 16

Ground Beef Enchiladas

20 minPrep Time

20 minCook Time

40 minTotal Time

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Ingredients

  • 2 pounds lean ground beef
  • 2 medium onions, chopped
  • 2 cans (16 ounces each) chili beans, undrained
  • 2 cans (10 ounces each) red enchilada sauce
  • 1 cup salsa, divided
  • 16 flour tortillas (8-10" each)
  • 2 cups shredded cheddar cheese
  • 1 can (2.25 ounces) sliced olives

Instructions

  1. In a large skillet (or stock pot), cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the beans, one can of enchilada sauce and 1/2 cup salsa; set aside.
  2. Top each tortilla with 2/3 cup beef mixture. Roll up and place seam side down in two greased 13-in. x 9-in. baking dishes (8 enchiladas per pan). Drizzle with remaining enchilada sauce and salsa. Sprinkle with cheese and olives.
  3. Bake, uncovered, at 350° for 20-25 minutes or cover with aluminum foil and place in the freezer. If frozen, remove enchiladas from freezer, leave foil on pan and cook for approximately 30 minutes. Remove foil and cook additional 15-20 min, until bubbling and cheese completely melted.
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https://www.sixsistersstuff.com/recipe/2016/02/ground-beef-enchiladas/

 

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10 Responses to “Ground Beef Enchiladas”

  1. This isn't the original recipe that I pinned. The original one had cream of chicken soup and that's the one I want! These pictures don't match- the top ones are different from the bottom one and they appear to be two different recipes. Can you post the right link?

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