For just $5 a month, you will receive a weekly menu plan that starts with a week at a glance so you?ll know exactly what to make and when! Each menu plan includes 6 main dish recipes, 2 side dish recipes and 2 dessert recipes! That means you?ll be receiving 40 tried-and-true recipes your family will love every month! Each recipe includes a picture of the recipe, serving size, prep time and cook time to help you plan accordingly. At the end of each menu plan, there is a detailed shopping list so you know the exact amount of each ingredient needed to make your recipes for the week.
Getting dinner on the table has never been easier or more delicious!
I love quick and easy recipes, especially when they are cheesy and delicious!! These ground beef enchiladas have a creamy base, but a taco flavoring. They are now on my husband’s favorite list of enchiladas to make AND to eat.
In a large skillet (or stock pot), cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the beans, one can of enchilada sauce and 1/2 cup salsa; set aside.
Top each tortilla with 2/3 cup beef mixture. Roll up and place seam side down in two greased 13-in. x 9-in. baking dishes (8 enchiladas per pan). Drizzle with remaining enchilada sauce and salsa. Sprinkle with cheese and olives.
Bake, uncovered, at 350° for 20-25 minutes or cover with aluminum foil and place in the freezer. If frozen, remove enchiladas from freezer, leave foil on pan and cook for approximately 30 minutes. Remove foil and cook additional 15-20 min, until bubbling and cheese completely melted.