Chicken Curry Rice Bowls


Serves: 4

Chicken Curry Rice Bowls

15 minPrep Time

30 minCook Time

45 minTotal Time

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  • 2 stalks celery, thinly sliced
  • 1/2 medium onion, diced
  • 1/2 green pepper, diced
  • 1/2 cup carrots, diced
  • 2 tbsp coconut oil
  • 1 tsp each curry powder, ground cumin, ground coriander, turmeric
  • 1/4 tsp cayenne
  • 1/4 cup broth
  • 2 chicken breasts, cooked and cubed
  • 1 cup uncooked brown rice (or 2 portions cooked, if you already have it)
  • sea salt & pepper, to taste


  1. First get the rice on the stove and cook according to the package directions
  2. Meanwhile, chop all your veggies
  3. Next, melt the coconut oil over medium low heat
  4. Once the oil is liquid add the vegetables and sauté until softened, about 5 minutes
  5. Add in the spices, stir, and cook for one minute more
  6. Stir in the chicken, then the cooked rice, and finally the broth




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