A few months ago I went to an amazing restaurant here in Utah. I ordered some chicken that came out with this AMAZING raspberry sauce! At first I was a little skeptical, and then I took one bite of the chicken, and I was hooked! I’ve been trying to figure out how they made the sauce for months! Little did I know, this simple raspberry sauce was only two ingredients! This Ham and Swiss Chicken will be on the table multiple times in the next few weeks!