We are leaving for a cruise in just over a week! After surviving a few weeks of below-freezing weather, I can just hear the sunshine calling my name! All of us have been trying to eat healthy before we go on a week-long swimsuit-baring vacation – and it hasn’t been as bad as I thought it would be! Minus my cravings for all things sweet. 😉 This raspberry sorbet has been my lifeline! It has a LOT less calories than your average ice cream, but it is still sweet, cold, and satisfying! Plus – did I mention there’s no need for an ice cream maker?! Or a big, powerful blender! It’s seriously SO easy!