Baked Parmesan Tomatoes

┬áSometimes eating healthy can feel a little repetitive! Here’s a new healthy side dish to mix it up a little bit. Probably one of the easiest recipes I have ever made, and probably not healthy since I ate enough for a whole family. Nothing beats a delicious AND healthy side to some of these great meals we’ve been sharing this month!

Serves: 4

Baked Parmesan Tomatoes

Baked Parmesan Tomatoes are the perfect healthy side dish!

5 minPrep Time

10 minCook Time

15 minTotal Time

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  • 2 Tomatoes
  • 1/2 cup Parmesan Cheese
  • 1 teaspoon fresh Oregano (chopped)
  • 1 Tablespoon Extra Virgin Olive Oil
  • salt and pepper for seasoning


  1. Preheat oven to 425.
  2. Wash tomatoes and slice in half horizontally. If that is too thick for your liking, you can cut out some tomato in the center to make the ends thinner.
  3. Place tomatoes open ends up on a baking sheet.
  4. Sprinkle cheese and oregano over the tomatoes.
  5. Drizzle with Olive Oil and top with salt and pepper.
  6. Bake for 10 minutes.
  7. Best if served immediately. This recipe can easily be doubled or cut in half to accommodate for your family. Enjoy!
Recipe Type: Appetizer

Parmesan Tomatoes Square

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