Garlic Parmesan Pull-Apart Rolls

These rolls are the perfect side dish to a warm bowl of soup (like our Three Cheese Broccoli Soup!) or for your big Thanksgiving feast. No one will ever know that they are made with refrigerated biscuits!

Serves: 8

Garlic Parmesan Pull-Apart Rolls

The perfect side dish to any meal that can be whipped up in a matter of minutes!

10 minPrep Time

23 minCook Time

33 minTotal Time

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  • 2 (7.5 oz, each) tubes refrigerated biscuit tubes (8 biscuits in each)
  • 1/2 cup butter, melted
  • 2 teaspoons grated Parmesan cheese
  • 2 cloves garlic, finely minced
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 cup shredded Parmesan cheese (I used fresh, but you could also get it in a bag)


  1. Spray an 8x8 baking pan with non-stick cooking spray.
  2. Using a pair of kitchen shears , cut each biscuit into thirds.
  3. Mix together the melted butter, Parmesan cheese, garlic, and Italian seasoning in a small bowl. Dip each piece of biscuit into the bowl of melted butter, make sure it's completely covered in butter, and place biscuit into the prepared pan. Repeat until all the biscuits have been dipped and are in the pan.
  4. Bake at 350 degrees for 20 minutes. Sprinkle shredded cheese on top. Bake for 3 more minutes or until cheese is slightly melted.
  5. Serve by breaking off pieces. These are delicious dipped in marinara sauce !
Recipe Type: Side Dish

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