I love girl scout cookie season, but now thanks to Keebler’s Coconut Dreams cookies I don’t have to wait for March to roll around! They taste almost identical to the real thing! After trying them, I knew I had to find a way to incorporate them into a recipe. My mom and a few sisters came over and we ate way too much of this yummy popcorn….and I may have finished it off after they left! 😉
With caramel popcorn, toasted coconut, cookie chunks and drizzled chocolate it is bound to be a family favorite!
2 cups toasted coconut (you can learn how to toast coconut here )
1 cup milk chocolate chips, melted
Preheat oven to 200 degrees F.
Pop your popcorn and place in a large mixing bowl.
Over medium heat boil butter, brown sugar, salt and corn syrup for 5 minutes, stirring constantly. Remove from heat and stir in baking soda. Pour over popcorn and mix gently until popcorn is well coated.
After the popcorn is coated, spread onto a cookie sheet.
Sprinkle chopped cookies and toasted coconut over top of popcorn and put in oven for 5 minutes. Remove from oven and drizzle melted chocolate over top of popcorn.