Gooey Caramel Breakfast Pull-Apart
This is something I could probably eat every single day! Our mom used to always make this when we’d have “breakfast for dinner.” It was a family favorite all growing up, and not to mention SO easy and delicious! It’s also the perfect breakfast to make if you have company over. You can prepare it the night before and throw it in the oven in the morning for an AMAZING breakfast!
Gooey Caramel Breakfast Pull Apart
Gooey, caramel pull apart that is perfect for breakfast!
8 hr, 15 Prep Time 35 minCook Time
8 hr, 50 Total Time
16 Rhodes frozen dinner rolls 1/2 cup chopped pecans 1 (3.5 ounce) pkg. cook n' serve butterscotch pudding 3/4 cup brown sugar 6 Tablespoons melted butter
Thaw frozen roll dough in a Ziploc bag for about 2 hours, just until thawed. Don't let them rise. Cut each roll into 6 pieces using kitchen shears. Grease a bundt pan with nonstick cooking spray. Sprinkle pecans in the bottom of the bundt pan. Arrange 8 of the cut rolls over pecans. Sprinkle 1/2 package of dry pudding over rolls. Mix brown sugar and melted butter together and drizzle half over rolls. Then repeat with the other 8 rolls cut up, pudding, and sugar/butter mixture. Cover with plastic wrap that has been sprayed with nonstick cooking spray and let rise overnight or for at least 8 hours. Bake at 350 degrees F for 30-35 minutes. Cool no longer than 5 minutes and invert bundt cake on a baking dish to serve.
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