My husband loves camping. Growing up, we never camped more than one night and considered staying at a campground with flushing toilets as “roughing it.” Now that we have kids, I realize how much work it is to go somewhere overnight. My husband had been dying to go camping, but I wasn’t about to pack up everything but the kitchen sink, so we decided to compromise and make a camping meal at home!
Use a large square piece of aluminum foil for each tin foil dinner. Spray foil with nonstick cooking spray.
Separate ground beef into 4 equal patties and place in the center of each piece of foil.
Divide potatoes, carrots, and onion evenly between all 4 dinners and place on top of meat. Sprinkle with salt and pepper, to taste. Pour a few dashes of Worcestershire sauce on top of each dinner and fold foil up tightly around the entire meal.
Cook on a grill on medium-high heat or an open fire for 25-30 minutes, or until vegetables and meat are cooked through.
Open foil carefully and top with BBQ sauce and shredded cheese.