I always stock up on Hershey’s Candy Bars in the summer because you never know when you might need them for S’mores. I came across these brownies from Doughmestic.com and was so excited to try them! The swirled cream cheese and the made from scratch brownies taste amazing together. Hope you like them as much as we did!
Preheat oven to 350. Spray a 9x9 baking pan with cooking spray
In the microwave, melt chocolate and butter until smooth. Set aside.
In a separate bowl, beat eggs, vanilla with the sugar. Slowly add in chocolate mixture until well combined.
In small bowl, sift together cocoa, salt and flour. Add mixture to rest of batter.
Pour batter into prepared baking pan.
For the Cream Cheese Swirl
Beat ingredients together until smooth. Pour over brownie batter. Use sharp knife to swirl together.
Bake 50 minutes to 1 hour, or until just set and toothpick inserted comes out clean. Top with original sized Hershey Bars and return to still warm (but off) oven until lightly melted. Allow to cool a little bit.