Chocolate Pudding Cake Recipe

I recently helped with a party at church where we needed a lot of food.  My friend gave me the recipe for this cake and it was so easy and delicious!  This is perfect for feeding a large crowd {or for eating the leftovers straight outta the pan…I won’t judge you}!

Serves: 30

Chocolate Pudding Cake Recipe

10 minPrep Time

20 minCook Time

30 minTotal Time

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  • 1 (18.25 ounce) box Devil's Food chocolate cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 (3.9 ounce) box instant French vanilla pudding (prepared according to package)
  • 1 (3.9 ounce) box instant chocolate pudding (prepared according to package)
  • 1 (16 ounce) container Cool Whip topping, thawed
  • 1 king size Hershey's Milk Chocolate Bar


  1. Preheat oven to 325 degrees.  Grease a (10x15x1inch) cookie sheet with nonstick cooking spray. 
  2. In a large bowl, beat together cake mix, water, oil and eggs until combined.  Pour cake batter into prepared cookie sheet and bake for 18-20 minutes, or until an inserted toothpick comes out clean.  Let cool completely. 
  3. Combine prepared vanilla pudding and chocolate pudding in a mixing bowl and spread on top of the cake.  Spread Cool Whip on top of the pudding. Use a grater or vegetable peeler to shave off pieces of the chocolate bar over the top of the cake. Keep refrigerated until served.
Cuisine: American | Recipe Type: Dessert
50 cal
2 g
7 g
1 g

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10 Responses to “Chocolate Pudding Cake Recipe”

  1. All your recipies sound absolutelly delicious, the problem is that most of them, specially does made with chocolate, you use something that here in our country we dont the devils choc mix. Can you give me a recipe of something similar to this cake, please? Thanks for reading my letter! Anita from Uruguay, South America

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