Honey Mustard Pretzel Chicken

I LOVE Honey Mustard. I dip my fries, chicken nuggets, and pretty much anything you can dip in Honey Mustard. These Honey Mustard Pretzel Chicken Breasts are AMAZING!!! My girls and husband loved them!

Serves: 6

Honey Mustard Pretzel Chicken

15 minPrep Time

25 minCook Time

40 minTotal Time

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  • 4 cups pretzels, coarsely crushed
  • 1/2 cup olive oil
  • 1/2 cup Dijon mustard
  • 1/3 cup honey
  • 1/4 cup water
  • 3 tablespoons red wine vinegar
  • salt pepper
  • 6 boneless skinless chicken breasts


  1. Preheat the oven to 400° F. Line a cookie sheet with foil.
  2. In a food processor, pulse the pretzels until coarsely ground, then add them to a bowl.
  3. Add the oil, mustard, honey, water and vinegar to the food processor and pulse until smooth.
  4. Season with salt and pepper.
  5. Pour half of the dressing into a large shallow bowl and add the chicken breasts.
  6. Turn to coat them evenly. Remove the chicken from the mustard bowl then put them in the bowl with the ground pretzels. Make sure the chicken is completely covered with the ground pretzels.
  7. Set them on your foil lined cookie sheet and cook them about 20 - 25 minutes or until cooked through.
  8. Let the chicken sit 5 minutes then serve with the remaining honey mustard dressing.

Recipe adapted from Cinnamon Spice and Everything Nice 

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