This soup has got to be one of the EASIEST meals I have ever made; yet it was surprisingly delicious! I am always going to keep these ingredients stocked in my pantry for those crazy nights when I need a fast meal.
Even if you don’t have a slow cooker, you could easily prepare it in a large stock pot over medium heat for about 20 minutes.
Pour all the ingredients into slow cooker and stir together.
Cook on low heat for 2-3 hours.
Serve with shredded cheese and tortilla chips.
Recipe Type: Main Dish
To make this a quick and easy freezer meal, pour all ingredients into a resealable gallon-sized freezer bag. Lay bag flat in the freezer. When ready to use, remove bag from the freezer and place in the fridge and let it thaw for 24 hours. Spray slow cooker with nonstick cooking spray. Dump all the ingredients from the bag into slow cooker and stir together. Cook on low heat for 2-3 hours. Serve with shredded cheese and tortilla chips. Makes 6 servings.