Cheesy Pizza Roll

My Husband’s favorite meal is with Rhodes rolls, mozzarella cheese, ham and pineapple.┬áMaking each individual one took some time to make. I didn’t have a ton of time so I decided to try using a Rhodes Roll Loaf.

Cheesy Pizza Roll

1 hr, 10 Prep Time

25 minCook Time

1 hr, 35 Total Time

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Ingredients

  • 2 (16 ounce) loaves frozen bread dough
  • 1 (16 ounce) package of deli sliced ham
  • 2 cups shredded mozzarella cheese
  • 1 (20 ounce) can pineapple tidbits, drained
  • 1 (8 ounce) bottle pizza sauce
  • (You can also add any of your favorite pizza toppings)

Instructions

  1. Let the dough thaw out for about an hour. Roll out the dough with a rolling pin so that it is thin. Layer the sliced ham over all of the dough, letting it overlap. Cover the ham with the shredded mozzarella cheese. Then spread the pineapple over the cheese. Carefully roll up your pizza roll and place on a baking sheet. (I had to cut mine in half because it was so long) Bake at 350 degrees for 20 - 25 minutes. Keep an eye on it so it doesn't burn. Let cool for 5 minutes then cut into 4 inch pieces. Dip in your favorite sauce. We like ranch or pizza sauce. You can then dip it into pizza sauce, ranch or a sauce of your choice.
Recipe Type: Main Dish
7.6.7
1875
https://www.sixsistersstuff.com/recipe/2012/05/cheesy-pizza-roll/
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Calories
83 cal
Fat
6 g
Carbs
2 g
Protein
7 g


Click Here For Full Nutrition, Exchanges, and My Plate Info

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16 Responses to “Cheesy Pizza Roll”

  1. Mama4J
    I'm attempting to make this now. I have always let mine rise first and it explodes. Wow did I have a rough time getting it rolled out today! It kept just shrinking right back. Now I'm waiting for it as it bakes in the oven and it isn't getting at all puffy!? Hmmm!!
    • Mama4J
      Yours looked a little puffy so I was hoping I didn't mess up! But it was DELISH! I made two. One for my boys with just ham and cheese AND alfredo sauce. I added Green Pepper and Mushroom to mine!! YUMMMMY! We all loved it! :) I always used to make with Mozz and Pepperoni but not a big fan of Pepperoni! Don't know why I never thought of Ham! SO THANKS!

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