I am the first to admit that I get a little lazy in the kitchen while I’m pregnant. I also admit that all I want to eat is junk food, which is why this was the perfect recipe for me! Can’t go wrong with a yummy dessert that only takes 4 ingredients and a couple of minutes to whip up!
1 (18.25 oz) yellow, vanilla, or white cake mix (I used Duncan Hines), dry
5 oz evaporated milk
1/4 cup butter, melted
40 Rolo candies, unwrapped and cut in half
Preheat oven to 350 degrees F. Spray a 9x13 with cooking spray. With your mixer, beat cake mix, evaporated milk and butter until combined. Mixture will be thick and sticky. Divide batter in half and press half of the batter onto the bottom of the 9x13. Bake until set, approximately 8-9 minutes.Remove base from oven and place Rolo candies, caramel-side down on top. Drop remaining batter on top of rollos in teaspoon sized amounts. Bake 20-24 minutes longer until top begins to golden.