I love how easy and delicious this recipe is. You can just throw your frozen chicken breasts and other ingredients into your slow cooker and a few hours later you have an amazing dinner waiting for you!
Place chicken in bottom of slow cooker. Combine beans, corn, Rotel, ranch seasoning, cumin, chili powder and onion powder and pour over chicken. Place cream cheese on top. Cover and cook on low for 6-8 hours. Stir cream cheese into chili. Use 2 forks and shred the chicken. Stir together and serve.