Easy Ravioli and Cheese Bake

I found this recipe over at Eat Cake for Dinner.  She has so many delicious recipes I can’t wait to try!! I forgot the diced tomatoes and cut the recipe in half for our little family.  It was very easy and really good!

Serves: 6

Easy Ravioli and Cheese Bake

This easy meal is thrown together in a matter of minutes and baked to perfection.

10 minPrep Time

50 minCook Time

1 hrTotal Time

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  • 1 16-oz jar spaghetti sauce
  • 1 14.5 oz can diced tomatoes, undrained
  • 1 10-oz can low-sodium beef broth
  • 1/4 cup zesty italian dressing
  • 2 9-oz packages of refrigerated cheese filled ravioli
  • 1 cup shredded Mozzarella


  1. Preheat oven to 375 degrees.
  2. Combine first four ingredients in a 9x13 dish; add ravioli; toss to coat.
  3. Bake 50 minutes or until ravioli is tender.
  4. Top with cheese; let stand 5 minutes or until melted.
Cuisine: Italian | Recipe Type: Main Dish

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