This recipe is definitely a keeper! It’s perfect for those days when you need a quick dinner because it’s ready from start to finish in about 20 minutes. And with simple, basic ingredients, you can’t go wrong!
Serves: 4
20-Minute Skillet Pork Lo Mein Recipe
20 minPrep Time
20 minTotal Time
Save RecipeIngredients
- 8 ounces angel hair pasta
- 1 pound pork tenderloin
- 1 (16 ounce) bag frozen stir-fry vegetables
- 1/2 cup teriyaki sauce
- 1/4 teaspoon ground ginger
Instructions
- Cook pasta as directed on package; drain and set aside.
- While the pasta is cooking, cut the pork tenderloin into bite-sized pieces.
- Heat a large nonstick skillet pan over medium-high heat.
- Add pork and cook for 3 minutes, stirring frequently.
- Stir in the frozen vegetables, teriyaki sauce, and ginger.
- Continue to cook until it starts to boil, then reduce heat to medium-low, cover, and simmer for 3-5 minutes (or until the pork is no longer pink and the vegetables are tender).
- Stir in the cooked pasta and gently mix until the noodles are coated in the sauce.
- Cook for a few minutes or until everything is heated through.
Calories
3280 cal
Fat
12 g
Carbs
672 g
Protein
120 g
7.8.1.2
1222
https://www.sixsistersstuff.com/recipe/20-minute-skillet-pork-lo-mein-recipe/
Six Sisters Stuff
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