Chicken Cordon Bleu Roll-Ups

Chicken Cordon Bleu Roll-Ups Recipe on SixSistersStuff


I have found that if I can roll dinner up in a crescent form, my kids will eat it. However, that means that my husband and I have to eat it too, so it’s difficult to find something that will please both the picky-eater kids and the advanced-palate parents (ha ha! Okay, so we really don’t have an advanced palate. I still really love macaroni and cheese from a box). Anyway, these roll-ups were so easy to make and everyone in the family loved them. My kids dipped them in ketchup (they love ketchup with their ketchup) and my husband and I dipped them in honey mustard sauce.

Chicken Cordon Bleu Roll-Ups
Author: 
Recipe type: Main Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 

Serves: 6
 

This dinner can be thrown together in a matter of minutes and is perfect for kids and adults alike!
Ingredients
  • 2 (8 oz each) packages refrigerated crescent rolls (I used Pillsbury brand)
  • 16 slices Swiss cheese (mine were 2×1″ in size)
  • 16 slices deli ham, thinly sliced
  • 1½ cups cooked chicken, shredded or cut into bite-size pieces
  • 1 egg, beaten
  • ½ cup Italian bread crumbs

Instructions
  1. Preheat oven to 350 degrees.
  2. Unroll crescent roll dough. On each roll, place a piece of swiss cheese, piece of ham, and a tablespoon or two of cooked chicken. Roll the roll around the cheese and meat and place on a large cookie sheet (or other baking pan – mine was a 15x10x1″ cookie sheet).
  3. Once you have rolled up all the roll-ups, use a pastry brush to brush the tops of the rolls with the beaten egg (you could also use melted butter if you prefer). Sprinkle the tops of the rolls with the bread crumbs.
  4. Place cookie sheet in the oven and cook for 13-16 minutes, or until the rolls are golden and full cooked.

Equipment needed for this recipe:
Pastry Brush
Cookie Sheet

Looking for more roll-up recipes:
Chicken and Cream Cheese Roll-Ups
Cheesy Pizza Roll
Chicken Ranch Roll-Ups
Ham, Egg, and Cheese Roll-Ups
Ham and Pineapple Roll-Ups

Camille Sig

12 days of Christmas

IT’S HERE! IT’S HERE!
You can order our “12 Days of Christmas” cookbook TODAY for only $15!

Get the book HERE!

This book is loaded with all of our Christmas favorites- cookies, fudge, dinners, neighbor gifts, decorations, traditions, ideas for service, and of course Christmas morning breakfast. :) We LOVE the holidays and can’t wait to share them with you!

 

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Chicken Cordon Bleu French Bread Pizza Recipe

After I had my baby, Camille brought my family Chicken Bacon Alfredo French Bread Pizza.  It was seriously amazing!  I never knew French bread pizza could be so tasty!  I made a few changes to it with some chicken cordon blue inspired flavors and it was delicious.  I can’t wait to make it again!

Chicken-Cordon-Blue-French-Bread-Pizza

5.0 from 1 reviews

Chicken Cordon Bleu French Bread Pizza Recipe
Author: 
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 

Serves: 8
 

All the delicious flavors of chicken cordon blue in an easy to make pizza!
Ingredients
  • 1 loaf French bread
  • 1 (16 oz) jar alfredo sauce (or a homemade alfredo sauce)
  • 1 teaspoon garlic salt
  • 1 teaspoon Italian seasoning
  • 4 cups mozzarella cheese, shredded
  • 1 cup swiss cheese, shredded
  • 2 cups cooked breaded chicken, diced (I used Tyson Crispy Chicken Strips)
  • ½ cup cooked ham, diced (I used Oscar Mayer Carving Board Ham)
  • ¼ cup bacon bits (I used Oscar Mayer Real Bacon Bits)
  • 4-5 green onions, thinly sliced

Instructions
  1. Preheat oven to 400 degrees.
  2. Cut loaf of French bread lengthwise and place on a large baking sheet (I just used a cookie sheet). Spread alfredo sauce evenly over bread (as much or as little as you like). Sprinkle garlic salt and Italian seasoning on top of sauce.
  3. Top with mozzarella cheese, swiss cheese, cooked chicken, ham, bacon bits and green onions.
  4. Cook for about 10 minutes, or until cheese starts to melt.
  5. Cut into slices and serve.

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Looking for more delicious pizza recipes?
Here are a few of our favorite:
Chicken Bacon Alfredo French Bread Pizza
Homemade Pizza Pockets
Homemade Chicken Pesto Pizza
Chicken Bacon Artichoke Pizza
Chicken Parmesan Pizza

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Cheesy Ham and Potato Soup Recipe

Cheesy Ham and Potato Soup Recipe SixSistersStuff

Soup season has arrived and I am always looking for new and delicious soups that my family will enjoy. As I have mentioned before, my husband will only consider soup a main dish if it is super hearty – and let me tell you, this soup is loaded!

Serve it with some crusty french bread (or better yet, make Homemade French Bread and knock the pants off your family and friends!) and you have the perfect meal for a chilly fall day!

5.0 from 1 reviews

Cheesy Ham and Potato Soup Recipe
Author: 
Recipe type: Main Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 

Serves: 8
 

A cheesy, hearty soup made from scratch (no Velveeta required!)- perfect for a chilly fall day!
Ingredients
  • 4 cups potatoes, diced (you can peel them, but I prefer to leave the peel on – I used red potatoes)
  • ½ cup onion, diced
  • 1 cup carrots, sliced
  • 1 cup frozen peas (optional, but my kids loved them)
  • 2 cups ham, cooked and diced
  • 2 (14.5 oz) cans chicken broth
  • salt and pepper to taste
  • 6 tablespoons butter
  • 6 tablespoons flour
  • 2 cups milk
  • 2 cups sharp cheddar cheese, shredded

Instructions
  1. In a large stock pot, combine potatoes, onion, carrots, peas, ham and chicken broth. Bring to a boil, lower heat to medium, and let cook until potatoes are soft (about 15-20 minutes for mine). Add salt and pepper, if desired.
  2. In a small saucepan, melt butter over medium-low heat. Whisk in the flour and continue to stir constantly until the mixture thickens (about 1-2 minutes).
  3. Slowly add the milk to the butter/flour mixture, stirring the entire time so that you don’t get any lumps. Continue to stir until the mixture thickens once again (takes about 3-5 minutes).
  4. Add in the cheese to the butter/flour/milk mixture and stir until it’s completely melted.
  5. Pour the cheese mixture into the stock pot with the vegetables and ham and stir until completely incorporated. It will get thicker as it cools.

(Recipe adapted from Food.com)

Kitchen equipment needed for this recipe:
Large stockpot

Looking for more of our favorite soup recipes?
Slow Cooker Tuscan Soup
Chicken and Broccoli Cheese Soup
Coconut Lime Chicken Soup
Slow Cooker Texas Chili
Creamy Chicken Fajita Soup

 

Camille Sig

 

12 days of Christmas

IT’S HERE! IT’S HERE!
You can pre-order our 12 Days of Christmas” cookbook TODAY for only $15!
The price will go up at any time, so grab this deal while you can (regularly $19.99).

Get the book HERE!

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Slow Cooker Honey Mustard Glazed Ham Recipe

I always loved Sunday dinners growing up.  Our mom usually had something slow cooking while we were at church, so we would come home to the aroma of delicious food!  This glazed ham makes a wonderful dinner any day of the week because it is so simple and delicious!

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Slow Cooker Honey Mustard Glazed Ham Recipe:
(Makes 10-12 servings)

Ingredients:
1 (7-10 pound) fully cooked ham
1 cup light brown sugar
1 cup honey
1/2 cup dijon mustard
1/4 cup apple juice

Directions:
Spray slow cooker with nonstick cooking spray.  Remove skin and excess fat from ham.  Make cuts in ham about an inch apart and 1/4 inch deep in a diamond pattern on top of the ham. Place ham in slow cooker.  In a small bowl, combine brown sugar, honey, dijon mustard and apple juice.  Brush over ham and cover slow cooker with lid.  If your ham doesn’t fit in your slow cooker, follow the directions in this post.  Cook on low for 8-10 hours.

Looking for other delicious ham recipes?
Here are a few of our favorites:
Dr. Pepper Glazed Ham
Slow Cooker Pineapple Glazed Ham
Grammy’s Ham Loaf
Apple Ham and Cheddar Melts
Orange Glazed Ham

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Be sure to check out our new Six Sisters’ Store where you can find all our favorite kitchen and baking supplies, plus our cookbooks!

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Slow Cooker Ham and Pineapple Sandwich Recipe

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Have you heard?!
Our new cookbook will be out in stores March 25th!

And if you don’t think you can wait that long . . . you can get it on Amazon right now!
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After the release of our first cookbook last year, many of you requested that we share some ideas for side dishes or complete menu plans. Like many of you, I struggle to come up with side dishes or appetizers, so our focus was to take out the hard work. Like most of our recipes, they are simple family-friendly menus that even your pickiest eaters will eat (trust us- between the sisters, we have 8 kids and some of them are as picky as they come!).

We are so excited for this book and can’t wait to share with you some of our favorite recipes!

This recipe isn’t included in the book, but it’s definitely cookbook worthy! My kids love ham, but I struggle thinking of different ways to prepare it. I love the ham and pineapple combination, so I decided to throw it in the crock pot and see what happens. The ham+pineapple+brown sugar makes the most amazing flavor. Even my two youngest children (ages 1 and 4) ate their dinner, so you know it’s a winner!

Slow Cooker Ham and Pineapple Sandwiches
Ingredients:
2 lbs ham, fully cooked and cut into small pieces
1 (20 oz) can crushed pineapple
3/4 cup brown sugar
1 medium green bell pepper, diced
1/4 cup onions, minced
1/4 cup Dijon mustard
1 tablespoon dried minced onion

Directions:
Spray your slow cooker with non-stick cooking spray. Add all ingredients in the slow cooker and stir together. Cook on low heat for 3-4 hours or until completely heated through. Serve by scooping sandwich filling on a large hamburger bun (or bun of your choice). Makes about 10-12 sandwiches.
To make these even yummier, I threw some Swiss cheese on top of the ham and put them under the broiler in the oven for a minute or two (until the cheese was nice and melted). It was amazing.
Pair sandwiches with our Baked Seasoned Steak Fries for a quick and easy meal!

 

Looking for other ham recipes?
Slow Cooker Pineapple Glazed Ham
Ham and Potato Casserole
Ham and Pineapple Roll-Ups
Ham, Egg, and Cheese Breakfast Roll-Ups
Slow Cooker Honey Baked Ham

Camille Sig

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Red Potatoes and Ham Casserole

 Cheesy Red Potato and Ham Casserole Recipe SixSistersStuff
I have seen a recipe similar to this to make in your crockpot, but I forgot to make it in the morning and only had about 35 minutes before it was dinner time, so I improvised! It turned out to be one of my family’s favorite meals – and I loved how easy it was to throw together.

Red Potatoes and Ham Casserole
Author: 
Recipe type: Main Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 

Serves: 6
 

An easy dish that with only 6 ingredients – your family will love it!
Ingredients
  • 6-8 red potatoes (depending on the size- some are little and some are big)
  • 2 cups cooked ham, cubed
  • 1 (14.25 oz) can cream of potato soup
  • 1 (1 oz) envelope dry Ranch salad dressing mix
  • 1 (8 oz) cream cheese, softened
  • ½ cup shredded Parmesan cheese

Instructions
  1. Preheat oven to 350 degrees. Spray a 9×13″ baking dish with non-stick cooking spray.
  2. Chop potatoes into large cubes and boil in a pot of water on the stovetop until softened (about 10-15 minutes).
  3. Mix cooked potatoes with ham and put in a 9×13 dish.
  4. In a separate bowl, beat together soup, salad dressing mix, and cream cheese. Stir soup mixture into potatoes and ham and top with shredded Parmesan cheese. Cover pan with aluminum foil and cook for 30-35 minutes.

Looking for more of our favorite casserole dishes?
Easy Biscuit Chicken Pot Pie
Beef and Noodle Casserole
John Wayne Casserole
Country Breakfast Casserole
Green Bean Casserole

Cheesy Ham and Red Potato Casserole Recipe SixSistersStuff

 

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