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Strut Your Stuff Saturday Link Party- Week 34

Happy weekend!
We’re so glad you came to party with us!
Thanks for taking the time to share your recent projects, recipes and ideas with us.
Here are our favorites from last week:
Feel free to grab a button if you were featured today:

Now onto the party!
Link up YOUR recipes, crafts, ideas, projects or fun posts to share.
Please no etsy shops, giveaways or advertisements.

Visit some of the other links

Also, feel free to grab a party button (think of it as a party favor!):

Other interesting food sites:

3 Ingredient Mini Nutella Cupcakes


So… I just bought my first ever container of Nutella. I had just never really thought about it. WHAT WAS I THINKING!!!!! Well, to make up for all the years of missing out on this great stuff I decided to make a few recipes with it. My girls favorite were these 3 Ingredient Mini Nutella Cupcakes. It helped that we had a little tea party with them because they were the perfect size for all of their dolls. Needless to say… they were all gone within minutes.


1 cup  Nutella (divided in half)

1 large egg

5 Tbsp all purpose flour

(4th optional ingredient) Sea Salt for the top



Heat oven to 350′

Line 9-10 cups of a mini muffin pan with liners (or about 5 reg size if you don’t have a mini pan)

Mix together 1/2 cup of the Nutella & egg & whisk until smooth. Add flour and whisk until well blended.

Spoon batter into the muffin cups & bake until toothpick comes out pretty clean (about 11 to 12 minutes)

Let cool

Warm remaining Nutella 15-20 seconds in microwave  until warm & soft.

Dip tops of cupcakes into the Nutella & sprinkle with salt if desired.

Love Nutella Recipes? Check out some of these!!!

Nutella Waffles
Cheesecake Nutella Twists
Nutella Raspberry Dip
Coconut Nutella Cookies

You’ve gathered lots of cool stuff on all those Pinterest boards, haven’t you? Now step into Pinners – where Pinterest comes to life!

When and where:

Friday and Saturday, October 25-26, 2013 at the South Towne Expo Center in Sandy, Utah (9575 S. State, Sandy, Utah)


Friday 10:00 a.m. to 9:00 p.m. and Saturday 9:00 a.m. to 7:00 p.m.


$20 at the door. 10% discount for pre-registering online, or even a 25% discount promotional code when you register through us! *All classes are included in admission. Some classes will have an optional materials fee if you’d like the in-class kits. Be on the lookout for the opening of pre-registration; we’re going to be giving swag bags to brag about to the first 100 people to register!

We are so excited to finally be able to tell you all about this incredible upcoming event,

we want to celebrate with a huge Giveaway!

To kick off our first giveaway, we will be awarding one lucky winner with a two night visit to Hotel Park City! The entry dates will go from 9/9-9/13 at midnight. A winner will be announced within 24 hours. Believe me, you don’t want to miss this one. So go ahead and fill out the rafflecopter information below, and cross your fingers for a big win!

**Be patient, because rafflecopter can get bogged down with all of the excitement. Just hit refresh, and try again.

a Rafflecopter giveaway

Other interesting food sites:

Grilled Chicken Caesar Pasta Salad Recipe


Happy August!

Have you noticed that the days are getting shorter? And all the Back to School sales are in full swing?

I am not sure whether to cry tears of joy that my kids are heading to school in a few short weeks or cry tears of sadness because summer is quickly coming to an end!

To be honest, I am so excited to get back on a schedule again. My kids do much better when they go to bed at an earlier hour and have a more structured routine. However, I love the lazy days and nights of summer and I am going to miss them! Especially when the winters in Utah seem to be never-ending (I am much more of a summer gal than a winter gal!).

So, while I sit here and have an internal battle over being happy or sad, I highly suggest making this salad for dinner. You can use fresh produce from your garden or local farmer’s market to make it even more delicious! Serve it with our Cheesy Garlic Texas Toast for a yummy summer meal.

Grilled Chicken Caesar Pasta Salad
3 cups grilled chicken, cut into bite-size pieces (we just used this leftover chicken, but you could also use rotisserie chicken)
6 oz (about 1/2 box) penne pasta, cooked and cooled*
4 cups Romaine lettuce, cut into small pieces
1 cucumber, diced
1/4 cup fresh basil, thinly sliced
1/4 cup green onions, thinly sliced
2 cups cherry tomatoes, cut in half
1/2 cup shredded Parmesan cheese (we used pre-shredded cheese that you buy in a bag)
1 bottle of your favorite Caesar salad dressing (I love this Organic Litehouse dressing- not an advertisement, just my honest opinion)

Mix together all ingredients EXCEPT for the dressing. Pour desired amount of dressing on top (we used about half a bottle) and serve immediately (the salad starts to go soggy if you pour the dressing on ahead of time).

Makes 4 large servings.

*My husband was completely weirded out by pasta in his salad. I think it’s delicious, but he chose to pick all the pasta out of his and said it was good without it. :) To each their own!

Looking for more yummy salad recipes?
30 Mouthwatering Salads
Family Favorite Taco Salad
BBQ Chicken Cobb Salad
Spinach Mandarin Salad

Camille Sig

You can now find the NUTRITION FACTS for all of Six Sisters’ Stuff’s recipes over on their new site,MY RECIPE MAGIC!


On Six Sisters’ Stuff (and many other bloggers’ sites),
there is a little “MAGIC” button below each picture.
Click on that to be taken to the recipe,
then click on the “NUTRITION” tab.
Not only will you see the nutrition facts, but you can also see the Weight Watchers Points
for each serving!

{You can check out that Grilled Pineapple Pork recipe and it’s nutrition info HERE.}

Other interesting food sites:

Cinnamon Swirl Bread Recipe

I wish that I could take the credit for this but my husband, Jared, was the one who totally made this bread BY HIMSELF. I have no idea what came over him . . . we were sitting in church and Jared leaned over and whispered, “I could really go for some Great Harvest Cinnamon Swirl bread right now. I think that I am going to make some when I get home.”
So totally out of the blue! I told him that I would believe it when I saw it!
So, he came home, googled some recipes, and came up with this after combining a couple of different recipes . . .


Cinnamon Swirl Bread Recipe:
4 1/2 tsp yeast (about 2 packets)
1/2 cup warm water
1 1/2 cups warm milk, scalded (microwaved)
1/2 cup sugar
2 tsp salt
2 eggs
1 1/2 cups rolled oats (We actually didn’t use this, but I think it would be good!)
7-8 cups unbleached flour (or 1-2 cups wheat flour and the rest unbleached)
2/3 cup oil

3 Tbsp melted butter
1/2 cup sugar
2 T cinnamon

Mix the yeast with water in one cup measuring cup and stir until it bubbles. Set aside for 5 minutes. In large mixing bowl mix the milk, oil, sugar, salt, eggs, oats, and 2 cups of the flour (he mixed by hand, but I am sure that you can use a mixer!). Then add in the yeast/water mixture to it and stir. Add the remaining 5-6 cups of flour and stir.

Turn it out onto a floured surface and knead for 10 minutes until smooth. Form into a ball and set in a greased bowl. Turn dough to coat. Cover with plastic wrap and let rise n a warm place for 1 hour.

Punch down and take the dough out of the bowl and lay it on your kneading surface. Place the bowl over the dough and let it rest 10 minutes. Divide the dough in half and roll it out (he rolled the dough out to be the length and 2-3 times the width of the bread pans we were using). Brush the dough with melted butter and sprinkle half of the cinnamon/sugar mixture on top (the kids loved helping with this part!). Roll up the dough tightly and place it in your greased loaf pan (he used 2 large 5″x10″ pans). Repeat those steps with the second half of the dough. Let them rise, covered with plastic wrap or towel for 45 minutes.

Bake for 35-40 minutes (more or less depending on your oven) at 375 degrees. When the bread comes out of the oven, brush it with a little milk or melted butter and cool on a wire rack. Wait for it to cool a little before slicing.

Other interesting food sites:

Simple Crab Soup Recipe

I know what you are thinking… this soup doesn’t have a lot of ingredients, so it probably doesn’t have a lot of flavor.  NOPE!  It is amazing!  This soup is what my Mother-in-law is known for and it is by far my husband’s favorite. It is my most favorite too!

simple crab

Simple Crab Soup Recipe


2 (6 oz) cans of minced white crab meat
1 cup onion, finely diced
1 cup celery, finely diced
2 cups potatoes, finely diced
3/4 cup butter
3/4 cup flour
1 quart of half and half (for a healthier dish you can use skim milk and it will still taste delicious!)
2 teaspoons of salt
Pepper to taste


Place your your onion, celery and potatoes in a large pot.

Drain your crab meat and pour the crab meat liquid over all the veggies. Then add enough water to cover all of the vegetables. Simmer over medium heat until veggies are tender.

Melt butter in heavy saucepan.

Add flour, making a roux, and blend until smooth. Stir constantly while slowly adding half and half (or milk)

Cook and stir with wire whisk until thick and smooth.

Add your mix to the veggies and mix well.  Then add your crab meat, salt and pepper.

Serves 8

Looking for other delicious soup recipes? 
These are some of my favorites! 
Loaded Baked Potato Soup
Turkey and Bacon White Rice Soup
Southwest Potato Corn Chowder Soup
Tomato Tortellini Soup


Check out the NEW Six Sisters’ Cookbook!

With over 150 recipes, we have put together 52 menu plans to make meal time a lot easier.
You can pre-order our book HERE!

Other interesting food sites:

Strut Your Stuff Saturday Link Party – Week 168

Our first cookbook is filled with some of our favorite family recipes!

Cookbook Image

For only $16, it makes a great gift for the holidays!  Get it HERE!

Here are a few of our favorites from last week:

rice-krispie-treat-monstersRice Krispie Treat Monsters from Hungry Happenings

Spinach Artichoke CasseroleSpinach Artichoke Casserole from Today’s Taste

Over-30-Fun-Fall-Activities-for-Kids-HappyandBlessedHome.com_30 Fun Fall Activities for Kids from Happy and Blessed Home

Spider-Web-Pizza--682x1024Spider Web Pizza from Daily Leisure

baked-pumpkin-spice-donuts-with-maple-glaze-recipeBaked Pumpkin Spice Donuts with Maple Glaze from Mom on Timeout

Now onto the party!

Link up YOUR recipes, crafts, ideas, projects or fun posts to share.
Please no Etsy shops, giveaways or advertisements.
Visit some of the other links

Other interesting food sites:

Orange Creamsicle Popcorn

Orange Creamsicle Popcorn1

Looking for a perfect summer snack? Well look no further. This Orange Creamsicle Popcorn only takes 2 ingredients and it tastes amazing! This is a snack that the kids will love helping you make!

Orange Creamsicle Popcorn
Recipe Type: Snack
Cuisine: American
Author: Six Sisters Stuff
Prep time:
Cook time:
Total time:
Serves: 8
A quick snack that will everyone drooling.
  • No-Stick Cooking Spray
  • 2 (2.75 oz.) bags microwave butter flavored popcorn, popped
  • 1 can Pillsbury® Pillsbury Orangesicle Creamy Supreme Frosting
  1. Heat your oven to 250°F. Coat 2 baking sheets with non-stick cooking spray. Place popped popcorn in large bowl.
  2. Remove your foil from the frosting container. Microwave on HIGH for 30 seconds. Stir until smooth. Pour over popcorn mixture and stir to coat evenly.
  3. Spread evenly on prepared baking sheets. Bake 20 to 25 minutes until crunchy, stirring occasionally half way through. Remove from oven and allow to cool completely. Store in an airtight container for up to one week.


Orange Creamsicle popcorn 2

Looking for more popcorn recipes? Here are a few more from Six Sisters’ Stuff!
Peanut Butter Reese’s Popcorn
Sweet and Salty White Chocolate Popcorn
Butterfinger Popcorn
Twix Caramel Popcorn
Cinnamon Bear Popcorn



Check out the NEW Six Sisters’ Cookbook!

With over 150 recipes, we have put together 52 menu plans to make meal time a lot easier.
You can order our book HERE on Amazon!

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Other interesting food sites: