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Low Fat Mexican Manicotti

Mexican Manicotti

1 hour. Remove from heat and sprinkle with cheese. Put back in oven until cheese is melted without the foil this time. Garnish with green onions, olives, tomatoes, and cut up lettuce. Happy Cooking! Looking for other Mexican Food? Here are my Favorite ones!  Slow Cooker Mexican Casserole Light Taco Casserole Mexican Lasagna Chicken Ranch Tacos In just one year, SixSistersStuff.com grew from a couple hundred page views a day to HUNDREDS of...