Slow Cooker Citrus Pork Tacos

Serves: 6-8

Citrus Pork Tacos

10 minPrep Time

5 hr, 10 Cook Time

5 hr, 20 Total Time

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  • 2 lb pork roast
  • 1 cup orange juice
  • Juice from 2 limes
  • 1 cup chicken broth
  • 4 teaspoons minced garlic
  • 1 Tablespoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon oregano
  • 2 teaspoons salt
  • 1 bay leaf
  • 1 orange
  • small tortillas
  • lettuce, for topping
  • pico de gallo, for topping
  • cotija cheese, for topping


  1. Place roast in slow cooker sprayed with nonstick cooking spray. Add orange juice, lime juice, broth, garlic, cumin, chili powder, oregano, salt, and bay leaf. Use tongs to rotate pork until spices and liquid are combined.
  2. Cook on high for 5-6 hours or low for 8-10 hours, until pork is cooked all the way through.
  3. Remove pork slow cooker when finished cooking and shred. Place shredded pork on a large baking sheet, then zest the orange over top of the pork. Squeeze the juice from the orange over top the pork as well.
  4. Broil meat for 5-7 minutes (turning once) until it starts to brown and crisp.
  5. Serve on tortillas with lettuce, pico de gallo, and cotija cheese.

Citrus pork tacos
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