Reese’s Cookie Ice Cream Pops



Reese’s Cookie Ice Cream Pops are the perfect refreshing summer treat.  They are so easy to assemble that even the kids can help.  The hardest part is letting them set up in the freezer for 2 hours!

Serves: 8

Reese's Cookie Ice Cream Pops

2 hr, 15 Prep Time

2 hr, 15 Total Time

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Ingredients

  • 1 (12 ounce) bag mini Reese's peanut butter cups
  • 1 (9.5 ounce) bag Chewy Chips Ahoy Cookies with Reese's
  • 1 quart vanilla ice cream, slightly softened
  • 8 (5 ounce) paper cups
  • 8 popsicle sticks

Instructions

  1. Unwrap 8 peanut butter cups and cut each one into six pieces.
  2. Break up 4 Chips Ahoy cookies into small pieces.
  3. In the bottom of each cup add in the pieces of peanut butter cups and cookies pieces until the bottom of the cup is covered.
  4. Then add about 2 tablespoons of softened ice cream on top of the peanut butter cups and cookie pieces. Press ice cream down gently with the back of a small spoon or you may need to use your fingers.
  5. Unwrap 8 more mini Reese's peanut butter cups and cut into pieces, and break up 4 cookies to repeat another cookie/candy layer on top of the ice cream.
  6. Add another 2 Tablespoons of ice cream on top of the cookie and candy layer. Gently push the popsicle stick into the center of a whole Chewy Chips Ahoy cookie while on a hard surface, like the counter. Add to the top of the ice cream layer and slide the stick into the cup until it is close to the bottom of the cup.
  7. Place the filled cups on a cookie sheet and freeze for about 2 hours until firm.
Recipe Type: Dessert
7.6.4
2325
http://www.sixsistersstuff.com/recipe/2017/07/reeses-cookie-ice-cream-pops/

Reese's Cookie Ice Cream Pops 3

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