My sisters and I looooove Disneyland. It is pretty much an obsession. As we’ve gotten older, we love Disney even more because we can appreciate all of the amazing food in the parks! One of our favorite foods in Disneyland is the Monte Cristo Sandwich (you can find our copycat recipe for it here), but I thought I could make a lighter version that is almost as delicious as the original! 😉
Spray a 9x13-inch baking dish with nonstick cooking spray.
Slice rolls horizontally (keeping them connected) and place in the bottom of prepared baking dish.
Spread raspberry preserves on top of the bottom half of the rolls.
Layer with sliced turkey, ham and cheese.
In a small bowl, whisk together 1/4 cup melted butter, egg, Worcestershire sauce, dijon mustard and mayonnaise. Spread mixture on the inside of the top half of the rolls and place on top of the sliders in the pan.
Brush remaining 1/4 cup melted butter on top of rolls.
Bake for 15-20 minutes, or until the tops of the rolls are golden brown and cheese is melted.
Remove from oven, garnish with powdered sugar, cut into individual sandwiches and serve.