White Chocolate Dipped Peppermint Cookies

Peppermint anything this time of year is honestly the best. When you mix dark chocolate, white chocolate, and cookies with peppermint, it becomes a masterpiece. You will absolutely LOVE these White Chocolate Dipped Candy Cane Cookies, and Santa will too 😉 Merry Christmas!

Serves: 24

White Chocolate Dipped Candy Cane Cookies

10 minPrep Time

8 minCook Time

18 minTotal Time

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Ingredients

  • 1 (15.25 oz) box Devils Food Cake Mix
  • 2 eggs
  • 1/3 cup oil
  • 1/2 cup mini dark chocolate chips (or semi-sweet)
  • 1 1/2 cups white chocolate chips (melted)
  • 1/2 cup crushed peppermint candycanes

Instructions

  1. Preheat oven to 350 degrees
  2. In a medium size bowl, add the cake mix, eggs, and oil, mixing until fully combined.
  3. Fold in the mini chocolate chips.
  4. Roll into 1 inch balls and place on a cookie sheet.
  5. Bake Cookies for 7-8 minutes or until the middle isn't doughy.
  6. Remove from oven and let cool completely for about 30 minutes - 1 hour.
  7. Melt the white chocolate chips, stirring every thirty seconds until smooth.
  8. Dip half the chocolate cookie into the melted white chocolate and sprinkle candy cane crumbles on top.
  9. Place cookie on wax or parchment paper until the white chocolate has hardened.
  10. Enjoy! (They also taste delicious dipped in hot chocolate)
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http://www.sixsistersstuff.com/recipe/2016/12/white-chocolate-dipped-candy-cane-cookies/

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