Skillet Chicken Pot Pie Recipe

My husband loves chicken pot pie, but I’ve never found a recipe for it I loved…until now!  This recipe is so easy to make, uses fresh vegetables and is so delicious!  The puff pastry on top makes the perfect flaky crust.

Serves: 6-8

Skillet Chicken Pot Pie Recipe

Easy chicken pot pie made with fresh vegetables and has a flaky crust on top!

25 minPrep Time

20 minCook Time

45 minTotal Time

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Ingredients

  • 2 Tablespoons butter
  • 2-3 celery stalks, diced
  • 2-3 carrots, diced
  • 1 onion, diced
  • 2 red potatoes, diced
  • 2 teaspoons minced garlic
  • salt and pepper, to taste
  • 1/4 cup flour
  • 2 cups chicken broth
  • 1 (8 ounce) pkg. cream cheese
  • 2 cups shredded rotisserie chicken
  • 1/2 cup peas
  • 2 Tablespoons fresh parsley, finely minced
  • 1 sheet puff pastry, thawed
  • 1 egg

Instructions

  1. Preheat oven to 350 degrees F.
  2. Melt butter in a large saucepan over medium-high heat.
  3. Add celery, carrots, onion and potatoes. Saute for 8-10 minutes, or until vegetables begin to soften.
  4. Add garlic and season with salt and pepper.
  5. Mix in flour, chicken broth and cream cheese. Let cook for 5 more minutes, stirring constantly.
  6. Fold in chicken and peas.
  7. Pour mixture into a 12-inch oven safe skillet.
  8. Roll out a sheet of puff pastry and place on top of skillet. Use a sharp knife to cut off any excess dough hanging over the sides.
  9. Whisk egg in a small bowl and brush over the top of the pot pie.
  10. Cook for 18-20 minutes, or until the top is golden brown.
Recipe Type: Main Dish
7.6.4
1209
http://www.sixsistersstuff.com/recipe/2016/11/skillet-chicken-pot-pie-recipe/

 

Chicken Pot Pie Skillet Recipe

 

 

 

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10 Responses to “Skillet Chicken Pot Pie Recipe”

  1. Made this today and it was yummy. Even my mom who doesn't like chicken pot pie said this was very good and that I could make it again. Followed the recipe as written except I used a Pillsbury pie crust for the top instead of the puff pastry. With using the pie crust I did bake for an additional 15 minutes to get the crust to bake. Will definitely make this again.
  2. It's in the oven and I'm excited to eat it as it looks and smells delicious. I got parsley out and followed the recipe and then after sticking it in the oven, realized I never added the parsley. I'm assuming you add it in after the chicken and peas? Anyways, I'm sure it will still be great and next time I'll remember to put the parsley in. Thanks for the great dinner idea!

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