We are always looking for new and delicious appetizers. After making sme of our delicious homemade garlic spread earlier this week, I decided to put a little twist by adding some of the jalapeños from our garden, and of course a little extra cheese. I think I ate this whole loaf by myself!
In a food processor, combine garlic, parmesan cheese, oregano, and basil until finely chopped.
Add softened butter, salt and pepper to the food processor.
Blend until mixed. You may need to scrap the sides and mix a little with a spoon.
Evenly cut French bread length wise. place on foil or parchment paper lined baking sheet.
Spread butter on both sides of bread.
Place extra butter in airtight container and save in refrigerator.
Evenly place Jalapeños across both halves of bread.
Sprinkle parmesan cheese evenly over both slices of bread, repeat with mozzarella.
Bake at 350 degrees for 8 minutes, or until cheese begins to bubble and the edges of the bread turn golden brown. For a crispier top, broil on high for 3 minutes, watching closely not to burn the bread.