This isn’t my typical meal, but I’ll tell you what – my kids LOVED it! It was very quick and easy to make – I even let my husband throw it together. You can also make this over the fire with a rack that sits on the fire and skillet. Either way you make it, it is fun and delicious!
Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into skillet. Make sure the water covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
Add chili and bring to a simmer.
Remove from heat and top with corn chips and Cheddar cheese. Serve immediately.