This post is sponsored by Wholesome! but all opinions are my own.
As soon as spring rolls around, I am always looking for new fresh and delicious desserts. I have been craving lemon lately, so it seemed only natural to make a lemon cheesecake! This cheesecake is so smooth with the perfect hint of lemon! I sweetened it with Wholesome!® Organic Blue Agave Sweetener, which has a low glycemic index so you get plenty of natural sweetness without the blood sugar spike!
Wholesome!® Organic Blue Agave Sweetener is a natural low glycemic sweetener that is perfect for sweetening beverages, oatmeal, pancakes, waffles, yogurt, cereal, smoothies or wherever else you use sugar! You can simply substitute 3/4 of a cup agave for 1 cup refined sugar. You can find more tips and recipes using Wholesome!® Organic Blue Agave Sweetener, here!
My sister, Lauren, made the most amazing Dark Chocolate Sorbet with Wholesome!® Organic Blue Agave Sweetener a few weeks ago, and I have been obsessed ever since! I love it on my oatmeal and even tried it in cookies! Wholesome!® has an entire line of sweeteners that are all non-GMO and completely organic. I was honestly shocked how easy it has been to switch out processed sugar for Wholesome!® Organic Blue Agave Sweetener in all my favorite recipes!
Check out all of the Wholesome!® products to make your life just a little sweeter!