Seven Can Chicken Tortilla Soup

No time to make dinner? Well, think again!! 🙂
This easy soup comes together in literally no time at all . . . and the beautiful thing is that you can use pantry ingredients to make this easy meal!
Top it off with some crushed tortilla chips and you are good to go!

This soup also makes a great freezer meal!

Serves: 5

Seven Can Chicken Tortilla Soup

This recipe could not be easier! Dump all the ingredients together in a pot and let it simmer. Substitute the canned chicken for a rotisserie chicken or leftover cooked chicken from another meal.

10 minPrep Time

30 minCook Time

40 minTotal Time

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Ingredients

  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (15 oz) can pinto beans, drained and rinsed
  • 1 (14.5 oz) can diced tomatoes, drained
  • 1 (15 oz) can sweet corn, drained
  • 1 (12.5 oz) can chicken breast, drained*
  • 1 (10 oz) can green enchilada sauce
  • 1 (14 oz) can chicken broth
  • 1 (1.25 oz) packet taco seasoning
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper

Instructions

  1. Add all ingredients into a large stock pot. Bring to a boil, then let simmer on low for 30 minutes. You can also cook this in your slow cooker on low heat for 2-3 hours.
  2. Serve with shredded cheese, sour cream, diced avocados and tortilla chips.
  3. *You can also use cooked, shredded chicken if you would prefer to not use canned chicken.
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http://www.sixsistersstuff.com/recipe/2016/02/seven-can-chicken-tortilla-soup/

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6 Responses to “Seven Can Chicken Tortilla Soup”

    • You can substitute the Red Enchilada sauce for the green, but the taste will change because the ingredients are different in those sauces. Green enchilada sauce is generally a mixture of green tomatillos and green chilies along with other ingredients such as spices, onions, garlic, and vinegar. Red enchilada sauce is typically made from a variety of red chilies, vinegar and other spices, onions, and garlic. Some "quick" versions of red enchilada sauce may actually use red tomato sauce or paste as a base. Depending on your taste preferences, red or green enchilada sauce can work well on a variety of different enchilada dishes.

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